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THE REFRIGERATION TECHNOLOGY OF FOOD PRODUCTS

G.I. Kasyanov, I.E. Syazin, M.D. Nazarko, T.N. Davidenko

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MONITORING THE RUSSIAN MARKET OF MEAT AND VEGETABLE CANNED

PRODUCTS

FSBEI HPE Kuban State Technological University, Krasnodar, Russia Abstract: analysis of the Russian market of meat and vegetable canned food, hygienic requirements of safety in accordance with the Technical regulations Key words: meat and vegetable canned food, import and export of canned foods, canned specialized purpose, Technical regulations of the Customs Union , , . , , , , .., , .

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